Front Of House Supervisor Bar Lead Night Izakaya – Full-time at Eureka 89, MelbourneEureka 89 is looking for an experienced hospitality professional to lead our front‐of‐house (FOH) team across premium dining and event experiences at one of Melbourne's most iconic venues.
This is a hands‐on leadership role for someone who thrives in a fast‐paced environment, takes pride in seamless service, and knows how to bring out the best in a team.The role is full‐time, working on a rotating roster across Monday to Sunday.
You'll become a valued member of our incredible FOH Team Leaders, collaborating to oversee all front‐of‐house activities for events and dining.Reporting to the Operations Manager, you'll coordinate FOH operations for events and dining, support the delivery of outstanding guest experiences, and work closely with the kitchen, sales and events teams to ensure every service runs smoothly.
From corporate breakfasts and conferences to cocktail parties, weddings and dinners, you'll help set the tone for memorable experiences from start to finish.What you'll be doingLead, coach and motivate the front of house team to deliver polished, professional service.Coordinate event and dining set‐up, service flow, pack‐down and venue presentation.Run pre‐shift briefings and keep the team focused on guest experience, service standards and commercial outcomes.Partner with the kitchen, sales & events teams to deliver seamless experiences for a wide range of clients and guests.Support training, compliance, stock control, ordering and day‐to‐day operational requirements.Successful applicants will be available over the Christmas/New Year period.Unfortunately,



the business is not able to provide any sponsorships at this time.RequirementsYou're an experienced hospitality leader who is calm under pressure, confident leading a team, and passionate about creating outstanding food and beverage experiences.
You know how to balance service excellence with practical operational needs, and you bring strong communication, organisation and problem‐solving skills to every shift.
You have hospitality experience in premium events or fine‐dining, and have a demonstrated positive "can‐do" attitude.Education/Experience:FOH experience in a premium venue, with a passion for food and beverageResponsible Service of Alcohol (mandatory)First Aid & CPR (or willing to obtain)Safe Food Handling Certificate (or willing to obtain)The successful candidate will demonstrate:Aspiration to build a career in hospitality managementAbility to work under pressure and set prioritiesCoordination of a teamKeen eye for detailAbsorption of constructive feedback and self‐reflection for improvementCoaching and cooperative styleExceptional communication skillsPolished presentationExcellent customer service skills with problem‐solving abilitiesProficient with computers, including ordering and rostering systemsAvailability to work a rotating roster across Monday to Sunday, including evenings, weekends and public holidaysBenefitsAs a Journey Beyond employee, you'll enjoy:Generous discounts on Journey Beyond travel and experiencesAn attractive salary and positive work environmentStudy Assistance PolicyA career with opportunities for progression, transfers, and secondmentsEmployee Referral PolicyParental Leave programPurchased Leave policyPrivate Health discountsEmployee Assistance ProgramDiscounts on Journey Beyond merchandiseLocationMelbourne, Victoria (Eureka Tower, 89‐room events and dining space)Applications CloseApplications close at 11:59pm, Sunday 4th October ****.
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📌 Front-Of-House Supervisor & Bar Lead (Night Izakaya) (Melbourne)
🏢 Haiku Cafe
📍 Melbourne