28 Sep
|
22320882
|
Brisbane
Marriott Hotels in Brisbane is seeking an experienced Sous Chef to oversee daily kitchen operations under the Head Chef and lead a busy culinary team.
You will coordinate with the culinary team for food production, set ups, and event timings, while driving team development and maintaining high standards of service.The role requires a Trade Industry Qualification or Commercial Cookery qualification, passion for the industry, and relevant experience in a similar role.
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📌 Dynamic Sous Chef: Lead Kitchen, Inspire & Create (Brisbane)
🏢 22320882
📍 Brisbane