Job Type: Permanent position | Full time positionJob DescriptionShuk Pty Ltd, trading as Shuk Café, offers a menu characterised primarily by Mediterranean / Australian flavour mixed with other international cuisines.
Recruiting across all Sydney locations we now seek a full time (38hr/wk) Chef who will be responsible for the following duties on a daily basis at our location based in The Rocks:Managing the kitchen and supervising kitchen staffPreparing and cooking all menu itemsCreating recipes and demonstrating techniques to cook staff in the kitchenMenu design for meals served for breakfast, lunch and dinnerMenu management, including ingredient inventory and ordering of stockSupervising and overseeing cook staff in the kitchen during serviceManaging the presentation of meals and quality of meals served in the dining areasTraining of staff in cooking techniques and new recipesAssisting with cook staff recruitment, including partaking in the interview processManaging food quality in storage, including fridges, cool roomsMitigating food wastage,



maximising yield from food productsMaintaining personal equipment; knives and uniformsAdhering to our Food Preparation, Handling and Storage PolicyMaintaining Occupational, Health and Safety (OH&S;) practices in the kitchenAttending and participating in restaurant staff meetingsA base salary of $79,430 - $83,000 excluding superannuation is on offer for this role.Required skills and attributes:· A level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma including at least one year of relevant work experience or at least three years of relevant experience in lieu of a formal qualificationAbility to lead a teamExperience working in a busy establishment with a high volumeProven experience in a similar roleHighly organised and an ability to multi-taskWell developed communication skills and fluent in English
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📌 Chef (Sydney)
🏢 Shuk
📍 Sydney