The Grosvenor Hotel is looking for a Sous Chef to join our historic inner-city pub.
You will work across all stations, train other team members, and contribute to a kitchen that runs on good people, teamwork, and a love for food and produce.
Key responsibilities
Work all stations in the kitchen
Train and support other team members
Lead, inspire, and keep energy high in the kitchen
Maintain food hygiene and safety systems
Help the kitchen stay at the leading edge of technology
About you
At least 3 years of chef experience, with part of it as a Sous Chef
Completed apprenticeship (preferred)
Capable of working all stations
Confident in training other team members
Strong focus on food hygiene and safety systems
Versatile availability over a 7-day rotating roster,



including nights and weekends
Love for food and produce
Full Australian working rights.
Unfortunately we are unable to offer sponsorship at this time.
Location: Central postcode ****
Free staff parking
Daily access to staff meals
Part of a family-owned and operated business
Scope for growth with expansion opportunities
About us
The Grosvenor Hotel is a historic inner-city pub standing on the corner of Hay & Hill for nearly 140 years and has been proudly family-owned and operated for 30 years.
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📌 Sous Chef (Western Australia)
🏢 The Grosvenor Partnership
📍 Western Australia