Job Description
Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.
We are currently looking for experienced Chefs who have:
Experience in Japanese cuisine preferred
Strong knife skills and knowledge of meat
Ability to work in a fast-paced, team-oriented environment
Solid work ethic and attention to detail
Commitment to maintaining a clean and organised kitchen
Your duties will include:
Cutting meat and preparing ingredients for cooking
Executing recipes
Receiving and storage of stockAdhering to OH&S; regulations and procedures
Maintaining a hygienic and safe workplace
Working cohesively in a kitchen team
Additional Skills and Experience for leader role:
A strong knowledge of kitchen operations
Leadership skills that are second to none
Staff meals
Uniforms provided
A prime location in the heart of Sydney CBD near Town Hall
📌 Chefs (New South Wales)
🏢 Tajima Yakiniku
📍 New South Wales
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