The Standard Market Company – Southport QLDThe Standard Market Company has expanded, and we've launching a brand-new premium Seafood offering at Ferry Road Markets.Seafood Chef - Fish & ChipsLocation: SouthportEmployment Type: Casual opportunity (25 hours)About the RoleThis is not your average fish and chip shop.
We are a Premium Seafood Experience, combining traditional favourites with high-quality ingredients and qualified kitchen standards.Your responsibilities will includePreparing and cooking fish and chip menu items to a high standardWorking with fresh, premium seafood dailyMaintaining consistency, quality, and presentationManaging fryer operations and ensuring food safety standards are metSupporting kitchen organisation, cleanliness,



and stock rotationWorking efficiently during busy service periodsWhat We're Looking ForOur ideal candidate will have previous experience in cooking fresh seafood, fish & chips, working in a high-volume fry station.Ability to work quickly and consistently under pressureA team-focused attitude with strong work ethicCommitment to food safety and hygiene standardsReliability and pride in producing quality foodWhat We OfferWork with premium seafood in a brand-new concept storeCompetitive pay based on experienceBe part of a growing and exciting seafood business within Ferry Road Markets20% Employee Discount on instore itemsUniforms ProvidedOnly shortlisted candidates who have the legal right to work in Australia will be contacted
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📌 Seafood Chef (Gold Coast)
🏢 The Standard Market
📍 Gold Coast