I'm Angus Steakhouse is seeking Cooks & Chef who are versed in all sections of the kitchen.Candidates must have a relevant diploma or equivalent experience as well as at least 1 year or more of work experience.As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.What you'll be doingPrepare high-quality, innovative dishes following established recipes and proceduresEnsure all food preparation and cooking is carried out to the highest standards of quality and hygieneAssist with menu development and provide input on new dish ideasMaintain a clean and organised work stationWork collaboratively with the kitchen team to deliver meals in a timely mannerAdhere to all food safety and workplace health and safety regulationsWhat we're looking forFormal culinary training or equivalent experience as a ChefStrong knowledge of food preparation,



cooking techniques and presentationExcellent attention to detail and ability to work well under pressure in a fast-paced environmentPassion for creating delicious, high-quality dishesAbility to work collaboratively as part of a teamCurrent Food Safety Supervisor certification or willingness to obtainWhat we offerAt I'm Angus Steakhouse, we pride ourselves on creating a positive and supportive work workplace for our employees.
In addition to a competitive salary, you'll enjoy access to great benefits such as:Opportunities for career development and advancementComprehensive training and development programmesAbout usWith a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the hospitality industry.
Join our passionate team and be a part of our continued success story.
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📌 Cooks & Chefs (Sydney)
🏢 Nicks Restaurant & Bar Group
📍 Sydney