The Section Waiter is responsible for delivering exceptional table service across an assigned section, representing the Pony Dining brand through precision, product knowledge, and genuine hospitality.
Set in the historic heart of The Rocks, Pony Dining is a Sydney dining institution shaped by fire, atmosphere, and genuine connection.
For over 20 years, Pony Dining has been known for bold, fire-driven cooking, premium Australian produce, and vibrant dining energy.Key responsibilitiesDeliver full table service from greeting through to farewell across an assigned sectionDemonstrate strong and current knowledge of menu items, specials, allergens, and wine pairingsMaintain table cleanliness, crumb management, and presentation standards throughout serviceAccurately enter orders into Lightspeed POS and manage table-side transactionsCommunicate proactively with runners, kitchen,



and supervisorsSupport pre-service setup and post-service breakdown tasksContribute to briefings and ongoing product trainingUphold RSA obligations at all timesAbout youMinimum 1-2 years in a waiter role within a premium or high-volume venueCurrent NSW RSA certificateStrong verbal communication and guest rapport skillsExperience in a premium or high-volume dining environmentStrong food and beverage knowledgeProfessional, polished, and service-driven mindsetConfidence managing a busy section with genuine warmth and attention to detailAbout usPony Dining is located on Kendall Lane within The Rocks' heritage precinct.
The restaurant combines sandstone character, an open kitchen, and energetic service.
We welcome a diverse mix of local guests, international visitors, corporate groups, and celebrations throughout the week.
Our team is passionate, knowledgeable, and committed to delivering warm, polished hospitality in a rapid-paced environment.
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📌 Section Waiter (Sydney)
🏢 Pony Dining Group
📍 Sydney