PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part timeChouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breadsAt Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.There is chance for real career growth for the successful applicantSuccessful candidates will ideally have:Experience in pastry laminationsTrade qualifications as pastrycook or baker is highly desirable.Flexibility to work on weekendsA genuine passion for producing of high quality patisserieBe results orientated with a dedication to exceed customer expectations.Attention to detail, organisation and consistencyGood communication, work well in team environmentMotivation for continuous improvementImmediate start - day shift 6am-2pm.Salary depends on experience and shifts arrangement
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📌 Evening Pastry Chef: Artisan Desserts & Night Shift (Gold Coast)
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