Job Description
Langlands Restaurant & Bar
A Melbourne grill & dining room set above the city.
Flame led, Hibachi cooking paired with a local wine list.
Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character.
We're all about good food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients.
Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table.
Linger for the views.
Chef De Partie at Hyatt Centric Melbourne
Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.
The Chef De Partie will be responsible for assisting the Executive Sous Chef with the smooth and effective operation of the hotel's kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.
Responsibilities
Lead and mentor junior team members
Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service
Foster positive team culture between both back of house and front of house
Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite
Comply with all prescribed hotel policies and food safety standards
Monitor and maintain the quality and quantity of all dishes to be served
Qualifications
2 years' experience working in a fast-paced high end restaurant or hotel
Strong knowledge and practical experience in Modern Australian and Classic European cuisine
Certificate IV Commercial Cookery or higher
HACCP & local Food Safety Handling & Hygiene knowledge
Lead by example,



train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence
Flexible to work on a rotating roster, including weekends and public holidays
Well-developed computer skills particularly in the use of MS Office, to assist with kitchen administration
Culture Statement
We Are Team Centric!
Team Centric brings together all departments with a "got your back" attitude.
We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.
We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.
Each team member plays a vital role in fostering a sense of belonging and purpose at work.
Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.
Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.
Benefits and Perks
Complimentary and discounted accommodation across Hyatt Hotels worldwide
Free use of Hotel Gym & Pool facilities
Complimentary barista coffee daily
Discounted dining in our Langlands' Restaurant and Bar
Investment in your career development through training, opportunities and mentorship
Complimentary laundry for work related items
Job Details
Primary Location: AU-VI-Melbourne
Organization: Hyatt Centric Melbourne
Job Level: Full-time
Job: Culinary
Req ID: MEL
Hyatt is an equal employment opportunity and affirmative action employer.
We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other protected group by law.

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