Job Description
South West Hospitality is seeking a full time cook/chef to join a small, dynamic team in the South West region.
The role operates on a Thursday to Monday roster with a focus on local seafood and native Australian produce from nearby hinterland sources.
Ideal candidates have a positive attitude, basic commercial cookery qualifications, and a minimum of 12 months cooking experience.
Training opportunities and seasonal menu changes are offered within a collaborative kitchen environment.