High-Volume Bistro Sous Chef - Team, Functions & Training (New South Wales)

High-Volume Bistro Sous Chef - Team, Functions & Training (New South Wales)

28 Sep
|
Lewis Leisure
|
New South Wales

28 Sep

Lewis Leisure

New South Wales

Camden Valley Inn is seeking a full time sous chef with proven experience in high-volume venues.
You will join a large team and contribute to service excellence while working with senior chefs on stock handling, supply chain, and kitchen training.
The ideal candidate holds a culinary qualification and can operate in line with NSW Food Authority Standards, ensuring quality and safety across all kitchen sections.
#J-*****-Ljbffr

📌 High-Volume Bistro Sous Chef - Team, Functions & Training (New South Wales)
🏢 Lewis Leisure
📍 New South Wales

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