Job Description
Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.
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We are currently looking for experienced Chefs who have:
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Experience in Japanese cuisine preferred
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Strong knife skills and knowledge of meat
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Ability to work in a fast-paced, team-oriented environment
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Strong work ethic and attention to detail
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Commitment to maintaining a clean and organised kitchen
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Your duties will include:
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Cutting meat and preparing ingredients for cooking
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Executing recipes
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Receiving and storage of stockAdhering to OH&S; regulations and procedures
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Maintaining a hygienic and secure workplace
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Working cohesively in a kitchen team
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Additional Skills and Experience for leader role:
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A strong knowledge of kitchen operations
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Leadership skills that are second to none
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Staff meals
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Uniforms provided
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A prime location in the heart of Sydney CBD near Town Hall
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📌 Chefs (New South Wales)
🏢 Tajima Yakiniku
📍 New South Wales