Job Description
I'm Angus Steakhouse is seeking Cooks & Chef who are versed in all sections of the kitchen.
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Candidates must have a relevant diploma or equivalent experience as well as at least 1 year or more of work experience.
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As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.
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What you'll be doing
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Prepare high-quality, innovative dishes following established recipes and procedures
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Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene
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Assist with menu development and provide input on new dish ideas
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Maintain a clean and organised work station
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Work collaboratively with the kitchen team to deliver meals in a timely manner
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Adhere to all food safety and workplace health and safety regulations
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What we're looking for
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Formal culinary training or equivalent experience as a Chef
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Strong knowledge of food preparation, cooking techniques and presentation
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Excellent attention to detail and ability to work well under pressure in a fast-paced environment
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Passion for creating delicious, high-quality dishes
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Ability to work collaboratively as part of a team
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Current Food Safety Supervisor certification or willingness to obtain
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What we offer
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At I'm Angus Steakhouse, we pride ourselves on creating a positive and supportive work environment for our employees. In addition to a market-competitive salary, you'll enjoy access to great benefits such as:
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Opportunities for career development and advancement
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Comprehensive training and development programmes
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About us
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With a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the hospitality industry. Join our passionate team and be a part of our continued success story.

📌 Cooks & Chefs (New South Wales)
🏢 Nicks Restaurant & Bar Group
📍 New South Wales