The Section Waiter is responsible for delivering exceptional table service across an assigned section, representing the Pony Dining brand through precision, product knowledge, and genuine hospitality. Set in the historic heart of The Rocks, Pony Dining is a Sydney dining institution shaped by fire, atmosphere, and genuine connection. For over 20 years, Pony Dining has been known for bold, fire-driven cooking, premium Australian produce, and vibrant dining energy.
Key responsibilities
Deliver full table service from greeting through to farewell across an assigned section
Demonstrate strong and current knowledge of menu items, specials, allergens, and wine pairings
Maintain table cleanliness, crumb management, and presentation standards throughout service
Accurately enter orders into Lightspeed POS and manage table-side transactions
Communicate proactively with runners, kitchen, and supervisors
Support pre-service setup and post-service breakdown tasks
Contribute to briefings and ongoing product training




Uphold RSA obligations at all times
About you
Minimum 1-2 years in a waiter role within a premium or high-volume venue
Current NSW RSA certificate
Strong verbal communication and guest rapport skills
Experience in a premium or high-volume dining environment
Strong food and beverage knowledge
Professional, polished, and service-driven mindset
Confidence managing a busy section with genuine warmth and attention to detail
About us
Pony Dining is located on Kendall Lane within The Rocks' heritage precinct. The restaurant combines sandstone character, an open kitchen, and energetic service. We welcome a diverse mix of local guests, international visitors, corporate groups, and celebrations throughout the week. Our team is passionate, knowledgeable, and committed to delivering warm, polished hospitality in a fast-paced workplace.
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📌 Section Waiter (Sydney)
🏢 Pony Dining Group
📍 Sydney