Job Description
Teddy Larkins Seafood & Steakhouse – Curl Curl NSW
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Teddy Larkins Seafood & Steakhouse is looking for an experienced Chef to join our kitchen team on a casual basis.
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We're looking for someone who is confident working in a busy kitchen, can handle high-volume service and is comfortable moving between our express kitchen and main restaurant.
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If you're reliable, organised and enjoy working as part of a quick-paced hospitality team, we'd love to hear from you.
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No sponsorship opportunities available for this role.
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About the role
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As part of our kitchen team, you'll be responsible for:
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Preparing and cooking high-quality dishes during busy service periods
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Working across different sections of the kitchen as required
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Maintaining consistency, presentation and quality across every dish
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Keeping your section organised, clean and ready for service
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Following food safety and hygiene standards
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Working closely with the wider kitchen team to deliver a smooth service
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What we're looking for
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Previous experience as a Chef in a busy restaurant or high-volume kitchen
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Strong cooking and food preparation skills
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Ability to work efficiently under pressure
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Confidence working across multiple kitchen sections
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Reliable, punctual and organised
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Strong communication and teamwork skills
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Good understanding of food safety and kitchen hygiene
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Why join Teddy Larkins?
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Flexible casual hours
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Work with quality seafood and steak
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Diverse role across our express and main restaurant kitchens
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Supportive and experienced team
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Opportunity for ongoing shifts for the right person
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About us
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Teddy Larkins Seafood & Steakhouse is a local seafood and steakhouse focused on quality food, great service and creating a welcoming experience for our guests.

📌 Chef (New South Wales)
🏢 Teddy Larkin’s Seafood & Steakhouse
📍 New South Wales