Job Description
The Grosvenor Hotel is looking for a Sous Chef to join our historic inner-city pub. You will work across all stations, train other team members, and contribute to a kitchen that runs on good people, teamwork, and a love for food and produce.
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Key responsibilities
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Work all stations in the kitchen
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Train and support other team members
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Lead, inspire, and keep energy high in the kitchen
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Maintain food hygiene and safety systems
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Help the kitchen stay at the leading edge of technology
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About you
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At least 3 years of chef experience, with part of it as a Sous Chef
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Completed apprenticeship (preferred)
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Capable of working all stations
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Confident in training other team members
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Strong focus on food hygiene and safety systems
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Versatile availability over a 7-day rotating roster, including nights and weekends
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Love for food and produce
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Full Australian working rights. Unfortunately we are unable to offer sponsorship at this time.
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Location: Central postcode ****
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Free staff parking
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Daily access to staff meals
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Part of a family-owned and operated business
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Scope for growth with expansion opportunities
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About us
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The Grosvenor Hotel is a historic inner-city pub standing on the corner of Hay & Hill for nearly 140 years and has been proudly family-owned and operated for 30 years.

📌 Sous Chef (Perth)
🏢 The Grosvenor Partnership
📍 Perth