Job Description
A Chef de Partie is responsible for running a designated kitchen station- such as grill, sauté, pantry, pastry, or larder- during preparation and service. They produce consistently high-quality dishes, maintain an organised and sanitary workspace, and support the wider kitchen team in delivering efficient service.
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Key responsibilities
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Prepare, cook, and present menu items to recipe, portion, and quality standards.
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Independently manage an assigned station during service.
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Complete daily mise en place and ensure ingredients are correctly stored, labelled, and rotated.
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Maintain food safety, hygiene, allergen, and workplace safety requirements at all times.
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Monitor stock at the station, minimise waste, and communicate ordering needs to senior chefs.
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Ensure dishes leave the pass accurately, promptly, and consistently.
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Train and guide commis chefs, kitchen hands,



or junior staff as required.
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Assist with menu development, specials, and recipe testing.
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Clean and maintain kitchen equipment and work areas.
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Work collaboratively with the Head Chef, Sous Chef, and front-of-house team during busy service periods.
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About you
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Previous experience as a Chef de Partie, Line Cook, or robust Commis Chef in a fast-paced commercial kitchen.
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Sound knowledge of cooking techniques, knife skills, food preparation, and plating.
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Ability to work calmly and efficiently under pressure.
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Strong attention to detail, timing, cleanliness, and consistency.
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Knowledge of food safety and allergen-management procedures.
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Team-focused attitude with clear communication skills.

📌 Chef De Partie (Station Chef / Line Cook) (Toowoomba)
🏢 Nourish Cafe Toowoomba
📍 Toowoomba