Mitran Da Dhaba Blacktown seeks a Specialist North Indian Chef for a temporary engagement to provide expert culinary guidance, develop Dhaba‑style menus and lead structured training for the existing kitchen team.
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The role focuses on authentic North Indian dishes, traditional techniques, menu experimentation, and knowledge transfer to Australian-based chefs and cooks, with a 38‑hour week in a busy Dhaba setting.
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📌 North Indian Dhaba Specialist Chef -- Menu & Training Lead (Sydney)
🏢 Global Vision Recruitment
📍 Sydney
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