About the role

As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food standards, and lead a passionate team in a fast-paced environment.

Key responsibilities

- Assist in the management of daily kitchen operations

- Prepare and present high-quality meals consistently

- Support menu development and seasonal specials

- Supervise and mentor kitchen staff

- Ensure food safety, hygiene, and compliance standards are maintained

- Assist with stock control, ordering, and cost management

- Contribute to a positive and productive team culture

About you

- Previous experience as a Sous Chef or an experienced Chef ready to step up

- Strong leadership and communication skills

- A passion for quality food and customer satisfaction

- Sound knowledge of food safety and kitchen operations





- Ability to perform under pressure in a busy service environment

- Relevant trade qualifications and food handling certificates

About us

Swan Hill RSL is a well-established venue that prides itself on delivering quality food and exceptional service to our members and guests. We are a respected community-focused organisation serving our community with pride, great food, and exceptional hospitality.

Benefits

- Competitive salary package

- Supportive and professional work environment

- Opportunity for growth opportunities and development

- Flexible roster with a strong team culture

📌 Sous Chef (Swan Hill)
🏢 Swan Hill RSL Sub-Branch
📍 Swan Hill