Job Info

Location: SYDNEY, NSW

Salary: Not Specified

Job Type: Permanent position | Full time position

Job Description

Full-time Cook position available with competitive salary. Work in a dynamic team in Sydney NSW. 3 Stand-out Bullet Points:

- Full time Cook
- Salary Range: $75,000 - $95,000 per annum plus superannuation
- Exciting opportunity to work in a professional setting.

About Us Sugo Sydney Pty Ltd (Sugo) is a Sydney-based restaurant business specialising in quality Italian-inspired cuisine. Sugo operates a busy, service-driven commercial kitchen and is committed to high standards of food quality, hygiene and customer experience, underpinned by a collaborative and supportive kitchen culture.

About the role The Cook is responsible for preparing, cooking and presenting food to Sugo's standards in a busy commercial restaurant kitchen. The Cook works as part of the kitchen brigade under the direction of the Head Chef and contributes to the consistent delivery of a high-quality menu, a safe and hygienic kitchen environment, and efficient service across all trading periods.

Duties and Responsibilities

- Prepare mise en place for each service in accordance with menu specifications, portion controls and recipe cards issued by the Head Chef;
- Wash, peel, cut, weigh and portion ingredients accurately and efficiently;
- Prepare stocks, sauces, doughs, pasta, marinades, dressings and other components as directed;
- Ensure ingredients are stored, labelled and dated correctly in line with food safety requirements and stock rotation principles (first-in, first-out);
- Check the quality, freshness and specification of ingredients on receipt and during preparation, and report any concerns to the Head Chef
- Cook and plate dishes to the specifications,



presentation standards and timing expectations set by the Head Chef;
- Operate a designated section of the kitchen (such as pasta, grill, sauté, larder or dessert) as rostered;
- Maintain consistency in taste, portion size and presentation across all covers;
- Communicate clearly with other kitchen staff and front-of-house team members during service, including calling and responding to dockets;
- Adjust workflow to manage peaks, allergies, dietary requirements and special orders;
- Assist in menu development, tasting and trials when requested.
- Comply at all times with the Food Standards Code, the Food Act 2003 (NSW), the Food Regulation 2015 (NSW) and Sugo's food safety program;
- Maintain personal hygiene and appearance standards, including the correct wearing of the provided uniform, apron, hair restraint and safety footwear;
- Clean, sanitise and maintain workstations, equipment, utensils, cool rooms, freezers, dry stores and floor areas before, during and after service;
- Comply with the

Work Health and Safety Act 2011 (NSW) and the Work Health and Safety Regulation 2017 (NSW), and with the Company's WHS policies and procedures;

- Receive, check and store deliveries in accordance with Company procedures, verifying quantities, quality and use-by dates against orders and invoices;
- Rotate stock and monitor levels within the assigned section,



alerting the Head Chef when reordering is required;
- Assist with periodic stocktakes and end-of-month inventory counts;

Essential Skills

- Time management: capacity to prioritise, plan and execute preparation and service under time pressure;
- Attention to detail: consistency in portioning, presentation, seasoning and quality control;
- Communication: clear and respectful verbal communication with kitchen and front-of-house colleagues;
- Teamwork: ability to work cooperatively as part of a busy brigade and to support colleagues during peaks;
- Resilience: ability to remain calm and effective during peak service and to respond constructively to feedback;
- Adaptability: willingness to move between sections and to learn new dishes, techniques and systems;
- Integrity: honesty and reliability in the handling of stock, cash equivalents and Company property;
- Cultural fit: alignment with Sugo's values of hospitality, quality and respect.

Qualifications needed:

- Relevant Culinary qualification or equivalent relevant work experience
- Minimum 1 year of work experience on relevant position

What We Offer

- Competitive salary based on experience
- Opportunities for professional growth and training
- A supportive and dynamic work setting
- Work on exciting projects with cutting-edge technology

Salary: The role offers a remuneration package ranging from $75,000-$95,000 plus superannuation for a 38-hour work week. How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise. Apply now and let us help you take the next step in your career. PANG0003

📌 Cook (Sydney)
🏢 11 Recruitment
📍 Sydney