About the role

Sum Sum Dining is seeking an experienced Head Chef to lead our culinary team and oversee all kitchen operations. This is a full-time position based in South Brisbane, QLD 4101. As Head Chef, you will be responsible for maintaining our high standards of food quality, consistency and presentation, whilst managing kitchen staff, menu development and food costs. This is a strategic leadership role that directly impacts the dining experience of our guests and the success of our establishment.

What you'll be doing

- Leading, mentoring and supervising the kitchen team to ensure exceptional food preparation and presentation standards

- Developing and implementing menus that reflect our dining philosophy whilst considering seasonal availability and cost management

- Maintaining strict food safety and hygiene standards in compliance with all relevant regulations and industry best practices

- Managing inventory, food costs and ordering to ensure profitability whilst maintaining quality

- Training and developing kitchen staff, fostering a culture of continuous improvement and professional development

- Collaborating with front-of-house management to ensure seamless service delivery and guest satisfaction

- Monitoring and maintaining kitchen equipment to ensure optimal functionality and safety

- Creating innovative dishes and refining existing recipes to enhance our culinary offering

- Managing kitchen budgets and identifying opportunities to improve operational efficiency

- Ensuring all food preparation adheres to established recipes, portion sizes and plating standards

What we're looking for

- Vietnamese or Vietnamese descent or Asian, with work experience in Asian fusion dining

- Minimum 5+ years of professional culinary experience, with at least 2 years in a head chef or senior chef position,





- Proven leadership experience managing kitchen teams of varying sizes

- Strong knowledge of food safety regulations, hygiene practices and kitchen health and safety requirements

- Advanced culinary techniques and a diverse knowledge of cuisines and cooking methods

- Excellent organisational and time management skills, with the ability to manage multiple priorities under pressure

- Sound understanding of food costs, budgeting and inventory management

- Exceptional communication skills and the ability to motivate and inspire team members

- Creativity and passion for food with a commitment to continuous culinary innovation

- Relevant culinary qualifications or certifications (desirable)

- Experience in a fine dining or boutique restaurant environment (preferred)

What we offer

- Competitive salary and remuneration package commensurate with experience

- Opportunities for professional development and further culinary training

- Staff meal discounts and dining benefits

- A supportive and collaborative kitchen environment that values creativity and excellence

- The chance to work with high-quality ingredients and creative menus

- Career progression opportunities within Sum Sum Dining

- A team-oriented culture that celebrates culinary achievements

About us

Sum Sum Dining is a distinguished dining establishment located in South Brisbane, dedicated to delivering exceptional culinary experiences. We are committed to quality, innovation and customer satisfaction, creating memorable meals for our guests. Our team is passionate about food and hospitality, and we pride ourselves on maintaining the highest standards of service and cuisine. We foster an environment where creativity thrives and culinary excellence is celebrated.

Ready to take the lead in our kitchen? Apply now to join Sum Sum Dining as our Head Chef and help us continue to deliver outstanding dining experiences.

📌 Head Chef (South Brisbane)
🏢 Sum Sum Dining
📍 South Brisbane