Steak Specialist - Chef De Partie (Premium Beef & Butchery) (Melbourne)

Steak Specialist - Chef De Partie (Premium Beef & Butchery) (Melbourne)

29 Sep
|
Meatmaiden
|
Melbourne

29 Sep

Meatmaiden

Melbourne

Chef De Partie - Hyatt Centric Melbourne

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Primary Location: AU-VI-Melbourne

Organization: Hyatt Centric Melbourne

Job Level: Full-time

Job: Culinary

Position Type: Non-Management

Job Category: Food and Beverage & Culinary

Address: 50 Batman Street, Melbourne Victo 3003, Australia

Eligible to work: Yes (requires Australian working rights)

Job Number: MEL

Location: 50 Batman Street, Melbourne Victo 3003, Australia

Position Type: Non-Management

Position Summary: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.



Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using transparent and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

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📌 Steak Specialist - Chef De Partie (Premium Beef & Butchery) (Melbourne)
🏢 Meatmaiden
📍 Melbourne

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