Maestro Hospitality is hiring a casual Pastry Chef to join our Italian dining precinct at Crown Sydney.
You will prepare and plate desserts, pastries and sweet creations, working with traditional Italian flavours and contemporary techniques, while supporting the pastry section under the senior kitchen team.
You bring pastry experience, strong baking skills, creativity, and a commitment to high standards and food safety; Australian working rights are required.
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📌 Creative Pastry Chef – Italian Desserts (Casual) (Sydney)
🏢 a'Mare
📍 Sydney