The Fresh Collective, based at the Art Gallery of NSW in Sydney, is seeking a casual Level 6 cook to join a professional hospitality group.
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You will work approximately 38 hours per week, Wednesday to Sunday daytime roster, reporting to the Sous Chef and Head Chef to ensure effective food production, quality control and presentation.
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Bring a Certificate III in Commercial Cookery or equivalent, strong grilling and service skills, and a genuine passion for cooking with a willingness to learn.
📌 Casual Chef de Partie -- Gallery Kitchen, Daytime Hours (New South Wales)
🏢 The Fresh Collective
📍 New South Wales
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