Job Description

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A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

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Langlands celebrates local produce to deliver thoughtful, contemporary flavours.

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Bold, flavour-driven and full of character. We're all about good food (and wine) without the fuss.

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Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

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Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

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Savour generous dishes for the table. Linger for the views

About the role n

Langlands is entering its next chapter.

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Following an extensive renovation and renewed focus on dinner, we're looking for a Head Chef to lead the restaurant's next evolution.

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As Head Chef, you'll lead the culinary direction and day-to-day operation of Langlands, working closely with the Director of Food & Beverage to shape seasonal menus, develop a high-performing kitchen team and deliver exceptional dining experiences.

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We're looking for a chef with strong foundations, a clear point of view and a passion for quality produce, technique and consistency.

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This is an chance to shape the future of Langlands while building your own culinary identity, with genuine creative freedom supported by Hyatt's leadership and marketing teams.

Key responsibilities n

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- Lead and evolve the culinary direction of Langlands.
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- Develop seasonal menus with a strong sense of identity, seasonality and place.
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- Balance creativity, craftsmanship and commercial performance across menu development and kitchen operations.
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- Recruit, mentor and develop a high-performing kitchen team while fostering a culture of pride, discipline and continuous improvement.
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- Manage food costs, labour, purchasing and inventory to achieve operational and financial objectives.
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- Maintain the highest standards of food quality, presentation, safety and kitchen compliance.
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- Partner with the Director of Food & Beverage on restaurant strategy, events, marketing initiatives and future development.
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- Collaborate with the front-of-house leadership team and beverage team to deliver a seamless guest experience.
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- Support private dining, special events and activations that showcase Langlands.
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- Continue building Langlands' reputation as one of Melbourne's leading dining destinations.
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Qualifications About you nn
- An experienced Head Chef or accomplished Sous Chef ready to lead a premium restaurant.
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- Strong restaurant experience with a passion for produce-led cooking, grill and open-fire techniques.
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- A chef who values produce, technique, consistency and attention to detail.
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- A proven ability to lead, mentor and develop high-performing kitchen teams.
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- Strong commercial acumen, including food cost, labour and inventory management.
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- Calm, organised and confident leading a busy service.
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- Ambitious to define your own culinary style within a premium restaurant environment.
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- An excellent communicator who builds strong relationships across the kitchen, front-of-house and broader hotel team.
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What we offer nn
- The opportunity to lead one of Melbourne's distinctive premium dining destinations.
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- Genuine creative ownership over the restaurant's culinary direction.
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- A platform to build your profile and establish your own recognised culinary identity.
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- Access to Hyatt's global career development opportunities and team member benefits.
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- Discounted accommodation and dining across participating Hyatt properties.
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📌 Head Chef (Victoria)
🏢 Hyatt Hotels
📍 Victoria