29 Sep
|
Journey Beyond
|
Whitsunday Regional
29 Sep
Journey Beyond
Whitsunday Regional
Job Description
Journey Beyond seeks a Head Chef to lead Cruise Whitsundays production kitchens across vessels, Reefworld, charters and events. You will supervise a diverse team, ensure safety and high-quality catering, and align with food safety regulations while delivering exceptional guest experiences.
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Reporting to the Catering Operations Manager, you will drive menu implementation, production planning and operational coverage during peak periods, maintaining top standards of food quality and presentation
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📌 Head Chef - Onboard Dining Leader (Whitsunday Regional)
🏢 Journey Beyond
📍 Whitsunday Regional