Plate It Forward in Sydney is seeking an experienced Sous Chef to lead daily kitchen operations across Sydney venues, working closely with Head Chefs to maintain high standards and develop a capable kitchen team.
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The role includes rosters on weekends and evenings, a robust emphasis on food safety, stock control and cost management, and opportunities to contribute to catering, events or social initiatives.
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📌 Lead Sous Chef - Purpose-Driven Kitchens (Sydney) (New South Wales)
🏢 Plate it Forward
📍 New South Wales
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