Job Description

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Job Type: Permanent position | Full time position

Job Description n

H Anand & H.S Dhillon Pty Ltd H Anand & H.S Dhillon Pty Ltd t/a Jashan Lounge is seeking a talented chef to join our team. As a , you will be responsible for preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work in a fast-paced environment.

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Benefits Competitive salary plus superannuation 4 weeks annual leave Opportunity for career growth Employee discounts Work-life balance Task & responsibilities Prepare and cook authentic Indian curries to strict recipes and quality standards. Manage daily mise en place, base gravies, sauces, and end-of-day cleaning.

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Develop new curry dishes and contribute to menu innovation. Order curry-specific ingredients and manage stock with the Head Chef. Maintain HACCP and OH&S; compliance across the Curry section.

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Supervise and train cooks in curry preparation and presentation. Report stock levels, equipment needs, and section performance.



Control food costs and minimise wastage through accurate portioning and inventory management.

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Qualification & experience Certificate III in Commercial Cookery or equivalent Proven experience as a Chef De Partie or similar role (at least 1-3 years) Strong knowledge of food preparation techniques Ability to work well under pressure Excellent communication and teamwork skills About Company Jashan Lounge Indian Restaurant is a well-established dining venue that specializes in delivering a wide range of authentic, freshly prepared Indian cuisine, made on-site daily using traditional methods and recipes. The restaurant operates with a solid emphasis on quality, flavor, and customer satisfaction, offering a diverse menu that includes classic curries, tandoori specialties, biryanis, breads, and vegetarian delights.

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All dishes are made from raw ingredients and prepared entirely in-house, ensuring complete control over the cooking process and a consistent, high quality dining experience for every customer.

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Work Type: Full time Salary: $ Job Publish: Job Expire:

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