Rodd & Gunn is seeking a floor and wine-focused Restaurant Manager to lead daily service at the Cellar & Wine Bar on Little Collins Street in Melbourne. You will develop your front-of-house team and uphold exceptional guest experiences, blending hospitality with wine expertise.
The role requires 3+ years in premium hospitality leadership, a genuine passion for wine, solid communication, and the ability to drive service standards from the floor.
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📌 Wine-Forward Restaurant Manager - Floor Leader (Melbourne)
🏢 The Lodge Group
📍 Melbourne
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