Job Description

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JAPASU by Sang is an independently owned Japanese restaurant in Zetland, built around exceptional food, drinks and genuine hospitality.

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We’re looking for someone special to join our team to an experienced hospitality professional who’s ready for more ownership, more opportunity and a place where their contribution genuinely matters.

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This isn’t a role where you’ll simply be asked to run shifts. You’ll work closely with the owners, have a real voice in the business and be trusted to lead, contribute ideas and help us continue to grow.

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And if you grow with us, there’s room for your role to grow too.

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We’d love to meet you if you :

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Have at least 2 years’ experience as a Supervisor, Assistant Manager or similar role in a elegant casual or fine-dining restaurant

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Are confident leading a busy floor while keeping service warm, polished and personal

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Have solid wine knowledge and a genuine interest in food and beverage

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Naturally take ownership and notice the little things without needing to be asked

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Enjoy bringing the best out of a team

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Want to contribute, learn and build something long-term

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Sake knowledge is a bonus, but curiosity is more important to we’ll teach you the rest.

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What you’ll get:

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From 70,000 + super, negotiable based on experience and capability.

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You’ll work directly with passionate, hands-on owners who will invest in your development with ongoing training.

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Most importantly, there’s genuine career progression here. As the business grows, we want to create opportunities for the people who help us grow it.

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If you’re excellent at hospitality and ready for a role where you can have real influence, real responsibility and real room to grow, we’d love to meet you.

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📌 Assistant Restaurant Manager (New South Wales)
🏢 By Sang
📍 New South Wales