Job Description

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The Moreton Club is seeking a talented and professional Sous Chef to help lead its kitchen operations.

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This is a rare prospect to work in a refined, high-end environment with a strong focus on quality, consistency, and member experience—without the demands of weekend service.

About the Role: n

You will assist in overseeing all aspects of kitchen operations, including menu design, food quality, team support, and daily service. The role focuses on delivering elegant, seasonal cuisine for a discerning membership base.

Key Responsibilities n

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- Design and execute seasonal, high-quality menus
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- Assist Manage kitchen operations and ensure smooth service
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- Lead, train, and mentor kitchen staff
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- Maintain food safety and hygiene standards
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- Control costs, ordering, and supplier relationships
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What We're Looking For: nn
- Proven experience as a Sous Chef or Chef de Partie ready to step up
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- Strong leadership and organisational skills
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- Creativity with a focus on modern, refined cuisine
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- High standards of presentation and consistency
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- Excellent knowledge of food safety regulations
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What's on Offer: nn
- Predominantly Monday to Friday roster, supporting work-life balance (with occasional evening requirements)
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- Limited weekend work
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- The Club closes from mid-December to early January, offering a break over the holiday period
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- Prestigious and supportive working environment
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- Competitive salary package
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- Opportunity for creative input and menu development
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If you're a passionate chef looking for a lifestyle-friendly role in a premium setting, we'd love to hear from you.

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📌 Sous Chef (Queensland)
🏢 The Moreton Club
📍 Queensland