Venue Manager/ Chefs & Cooks (Brisbane City)

Venue Manager/ Chefs & Cooks (Brisbane City)

29 Sep
|
PIER 88
|
Brisbane City

29 Sep

PIER 88

Brisbane City

Pier 88 is a busy waterside venue in Manly, serving outstanding food, wine and cocktails in a relaxed, vibrant setting. We're looking for a confident, hands-on Venue Manager to take the lead across the day-to-day operation of Pier 88.

Key responsibilities

Leading and supporting the FOH team

Managing service and maintaining high standards

Rostering, training and team development

Customer experience and handling guest feedback

Stock control, ordering and cost management

Functions, events and day-to-day venue operations

About you

Has proven experience managing a busy hospitality venue

Is confident leading a team and running service

Has strong communication and organisational skills

Understands hospitality costs, stock and labour

Is hands-on, positive and leads by example

About us

Pier 88 is a busy waterside venue in Manly, serving great food, wine and cocktails in a relaxed, vibrant setting.

Waterside location in Manly

Competitive salary and conditions

Supportive team environment

Opportunity to grow with the business

#J-18808-Ljbffr

📌 Venue Manager/ Chefs & Cooks (Brisbane City)
🏢 PIER 88
📍 Brisbane City

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