Bring your baking expertise to a French-inspired bakery in the heart of Semapore!

SkillQuest Solutions is seeking an experienced Baker on behalf of our client, an established French-inspired bakery and patisserie, located in Semaphore, South Australia.

Known for its selection of freshly baked artisan breads, French-style baguettes, croissants, pastries and other traditional and contemporary baked goods, the bakery combines quality ingredients with skilled baking techniques to create products fresh for its customers each day.

With a strong focus on quality, consistency and craftsmanship, the business is seeking a skilled and reliable Baker to join its busy team and contribute to the daily production of its extensive range of freshly baked products.

Position - Baker

Location – Semaphore, SA 5019

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent THE ROLE:

This is an excellent opportunity for a motivated and reliable Baker to become part of an experienced bakery team. The successful applicant will be responsible for preparing and baking a variety of artisan breads, baguettes, rolls and French-inspired bakery products while maintaining consistent standards of quality, flavour and presentation.

KEY RESPONSIBILITIES INCLUDE:

· Check the quality of ingredients and accurately weigh and measure ingredients according to recipes and production requirements.

· Prepare, mix, knead, cut, mould and shape dough for artisan breads, baguettes, rolls and other bakery products.

· Monitor dough development, fermentation and proving to achieve the required texture, flavour and consistency.





· Operate commercial bakery equipment and machinery used in the preparation and production of baked goods.

· Coordinate the forming, loading, baking, unloading and cooling of breads and other bakery products.

· Monitor oven temperatures and baking times and adjust processes as required to achieve consistent results.

· Assess finished products for quality, appearance, texture and consistency and address production issues where required.

· Prepare and finish bakery products ready for display and sale, maintaining high standards of presentation.

· Assist with daily production planning, ingredient requirements and stock control to support efficient bakery operations.

· Maintain clean and hygienic work areas and equipment in accordance with food safety and workplace health and safety requirements.

WHAT WE ARE LOOKING FOR:

· Relevant qualification, such as a Certificate III or IV in Baking (or agreed equivalent).

· Minimum of 3 years work experience as a Baker in a commercial bakery.

· Demonstrated experience preparing and producing breads and other bakery products from scratch.

· Strong knowledge of dough preparation, mixing, kneading, fermentation, proving, shaping and baking techniques.

· Experience producing artisan breads, baguettes and French-style bakery products will be highly regarded.

· Experience operating commercial bakery equipment and ovens.





· Ability to monitor and adjust baking temperatures, timings and production processes to maintain consistent quality.

· Good understanding of food safety, hygiene and workplace health and safety requirements.

· Strong attention to detail with pride in the quality and presentation of finished products.

· Reliable, organised and able to work efficiently both independently and as part of a busy bakery team.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

· A competitive salary of $78,000 to $85,000 plus superannuation per annum.

· An opportunity to work with a varied range of artisan and French-inspired bakery products.

· A supportive team environment where your baking skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

Pay: $78,000.00 – $85,000.00 per year

Benefits

- Employee mentoring program
- Professional development assistance

Application Question(s):
- Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full time working rights within Australia.

Education:
- Certificate I - IV (Preferred)

Experience:
- Baking: 3 years (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Baker (Semaphore)
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