At Vamika & Meera Co Pty Ltd trading as The Valley Junction, we believe in “Love at first bite.” Our restaurant offers a wide range of breakfast, lunch, and dinner options, as well as a variety of cocktails and desserts to satisfy your cravings. We provide a comfortable and enjoyable space for you to relax and indulge in our delicious food and drinks. We are looking for a full time Chef to join our team.

Location

Glenmore Park, NSW

Position

Full-time

Salary range per annum

$70,000-$80,000

Key Responsibilities

- Oversee and prepare meals and ensure that all dishes meet the restaurant's standards
- Collaborate with management on menu development capturing seasonal ingredients and customer preferences.
- Develop creative recipes or refine existing ones to ensure quality, authenticity, and consistency.
- Monitor and manage the inventory levels of food supplies and kitchen equipment
- Manage the kitchen staff, including hiring, and scheduling, to maintain a smooth workflow.
- Monitor food costs and implement cost-saving measures without compromising quality.
- Ensure consistency in food quality, presentation, and portion sizes.
- Monitor kitchen operations and address any related issues promptly
- Ensure compliance with all relevant health,



safety, and food handling regulations.

Qualifications and Experience

- Minimum 1-2 years of relevant experience in a fast-paced restaurant.
- Minimum qualification of Certificate III or IV in Commercial Cookery or related field is preferred; however, substantial relevant work experience may be considered in lieu of formal qualifications..
- Minimum 1 year of Australian work experience in a similar restaurant style cooking is mandatory
- Available to work on both weekdays and weekends
- Understanding of Australian food safety and HACCP

Skills and Attributes

- Ability to manage, mentor, and motivate kitchen staff.
- Culinary skills
- Strong time management skills and the ability to prioritize tasks efficiently
- Skilled in developing and refining recipes.
- Focus on food quality, consistency, and presentation.
- Expertise in HACCP and maintaining a sanitary kitchen.
- Strong skills in collaborating with staff and management.
- Be available to work on both weekdays and weekends

Full work rights are required. Australian citizens and permanent residents are encouraged to apply.

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📌 Chef (Sydney)
🏢 Vamika & Meera CO
📍 Sydney