Devil's Corner Kitchen in Tasmania is seeking a qualified Chef to prepare and deliver high-quality dishes that showcase seasonal produce and pizza-focused casual dining. You will help create memorable guest experiences at one of Tasmania’s iconic wine destinations.
The role requires a Food Safety Certificate SITFXSA005+ and a current driver’s licence, with a permanent full time contract and a Thursday–Monday work pattern. Join a celebrated winery group focused on quality and hospitality.
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📌 Tasmanian Winery Kitchen Chef — Seasonal Menus & Pizza Focus (Tasmania)
🏢 My Vine
📍 Tasmania
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