Black Star Pastry in Sydney is seeking a Chef de Partie – Bakery to lead the day-to-day production of our viennoiserie and laminated dough products. You will bring solid technical knowledge, guide and develop a team of bakers, and ensure the highest quality and consistency across our bakery offerings.
You will champion lamination, fermentation and dough development, while maintaining strict food safety and operational standards, with shifts typically early mornings and seven days a week.
#J-18808-Ljbffr
📌 Viennoiserie Lead Pastry Chef (Lamination) (Sydney)
🏢 Black Star Pastry
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.