KOI Dessert Bar in Chippendale is seeking Barista Staff. You will demonstrate a genuine love of hospitality service, operate the coffee machine and grinder, and showcase latte art as a must.
A robust knowledge of food and beverages, attention to detail, and excellent customer service are essential. Casual positions are available; we expect you to be a team player, honest, and bring a great attitude with willingness to learn.
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📌 Latte Art Barista | Hospitality Pro with Flexible Hours (Sydney)
🏢 KOI Dessert Bar
📍 Sydney
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