Job Description

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Working closely with Executive Chefs Khanh Nguyen and Dan Anderson and the senior kitchen team, you will play an key role in the day-to-day running of the kitchen, maintaining the standards of the restaurant and developing the team around you.

Key responsibilities n

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- Supporting the Executive Chefs in the day-to-day operation of the kitchen
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- Leading and mentoring the kitchen team during service
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- Maintaining consistently high standards of food quality, presentation and consistency
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- Ensuring preparation, service and kitchen operations run efficiently
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- Contributing to menu development, recipe testing and new dish development
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- Managing ordering, stock control and kitchen organisation
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- Maintaining food safety, hygiene and workplace health and safety standards
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- Monitoring food quality, waste and kitchen costs
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- Training and developing junior chefs
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- Taking responsibility for the kitchen in the absence of the Executive Chefs
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About you nn
- Previous experience as a Sous Chef or strong CDP/Senior CDP experience in a quality-driven restaurant
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- A strong understanding of modern restaurant cooking and high-volume service
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- Excellent attention to detail and a strong work ethic
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- The ability to lead a team while remaining hands-on
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- Good communication and organisational skillsA genuine interest in produce, technique and developing your craft
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- A desire to grow within a progressive restaurant group
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About us n

Ashe is the newest restaurant from the Bentley Restaurant Group, bringing a fresh perspective to Sydney's dining scene. Ashe is an opportunity to join a new restaurant with the backing, experience and culture of the Bentley Restaurant Group.

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📌 Sous chef (New South Wales)
🏢 Bentley Group
📍 New South Wales