About the role

You'll prepare high-quality, high-volume food for events and deliveries, working closely with our kitchen team.

Key responsibilities

- Preparing and cooking catering and events menus at volume

- Supervising and guiding kitchen hands during service and prep

- Ordering and maintaining food safety standards and HACCP compliance

- Contributing ideas to menus and seasonal stock

About you

- Qualified chef (Cert III/IV in Commercial Cookery or equivalent experience)

- Minimum 2 years' experience, ideally in catering, functions or high-volume kitchens

- Organised and calm under pressure, with valuable time management skills

- Food Safety Supervisor certificate (or willing to obtain)

- Working rights in Australia

- Available weekdays, weekends and events as needed on a rotating roster

About us The Catering Buffet Co. provides catering and buffet food for events, functions and corporate clients across Melbourne. We're growing and looking for a skilled chef to help lead our kitchen.

📌 : Chef – Catering & Events ([Full-Time/Part-Time]) (Thomastown)
🏢 The Catering Buffet
📍 Thomastown