Monelli is now hiring: 1 Chef

We are seeking skilled and reliable applicants to join our team full-time.

CHEF

Duties and responsibilities:

- Assist with planning breakfast menus, calculating food and labor requirements, and coordinating the ordering of ingredients and kitchen supplies.
- Monitor the quality, consistency and presentation of breakfast dishes throughout the preparation and service process.
- Liaise with management, kitchen staff and front-of-house staff regarding food preparation requirements, service standards and any operational issues.
- Demonstrate cooking methods and provide guidance to kitchen staff on preparation techniques, portioning and presentation standards.
- Prepare and cook a range of breakfast dishes in accordance with recipes, dietary requirements and established quality standards.
- Maintain and enforce food safety,



hygiene and sanitation procedures in accordance with workplace requirements.
- Assist with the selection, induction and training of kitchen staff where required.
- Store, freeze and preserve food products appropriately to maintain freshness, quality and food safety.

Skills and experience:

- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- Positive attitude and strong work ethics. The right candidate will pay attention to details and will be able to work under pressure.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Burns Beach)
🏢 Monelli
📍 Burns Beach