Nanango Services Club is seeking an experienced and motivated Chef to join our kitchen team. This is a full-time position for a suitably qualified and experienced hospitality professional who can contribute to the consistent delivery of high-quality food and productive kitchen operations.

Key Responsibilities

· Prepare and cook dishes to a consistently high standard in accordance with established recipes and presentation requirements.

· Assist with menu planning and development, including seasonal dishes and specials.

· Monitor food quality at all stages of preparation and presentation.

· Manage food preparation, portioning and plating during service.

· Monitor stock levels and assist with ordering ingredients and kitchen supplies.

· Ensure appropriate storage and rotation of food products to minimise waste.

· Maintain high standards of kitchen hygiene, cleanliness and food safety.

· Work effectively with chefs, cooks and other kitchen staff during busy service periods.

· Assist with training and supervising junior kitchen staff where required.

· Ensure kitchen equipment and work areas are maintained appropriately.

📌 CHEF (Nanango)
🏢 Nanango Services Club
📍 Nanango