About the role

Working alongside the kitchen team at The Archer Hotel, you will be involved across daily food preparation and service while helping maintain consistent standards for quality, presentation, food safety and kitchen organisation.

Key responsibilities

- Preparing, cooking and presenting menu items to established standards

- Checking the quality of ingredients and finished dishes

- Coordinating food preparation to support productive service

- Contributing to menu planning, seasonal dishes and specials

- Monitoring ingredient and kitchen stock levels

- Assisting with ordering and receiving food and supplies

- Managing food storage, rotation and portion control

- Minimising food wastage and maintaining appropriate stock levels

- Maintaining food safety,



hygiene and cleanliness standards

- Supporting and guiding junior kitchen staff when required

About you

- Relevant commercial cookery qualifications (Cert IV in Commercial Cookery and Diploma of Hospitality Management) or equivalent industry experience

- At least 1 year of practical experience working in a commercial kitchen

- Confident working during busy service periods

- Good understanding of food preparation, kitchen operations, food safety and hygiene requirements

- Reliable, organised and able to work effectively both independently and as part of a team

📌 Chef (North Adelaide)
🏢 The Archer Hotel
📍 North Adelaide