Cook – Full-Time | Marine Tourism & Charter Cruises

All Occasion Cruises is seeking an experienced and motivated Cook to join our hospitality and culinary team operating aboard our commercial yachts and cruise vessels in Sydney Harbour.

This is a permanent full time position, working approximately 38 hours per week. The successful candidate will be responsible for preparing and cooking high-quality meals for harbour cruises, private charters, corporate functions and special events.

Key Responsibilities

- Prepare, cook and present meals in accordance with established menus and service requirements.• Prepare food both while vessels are berthed and during cruise and charter operations.• Prepare dishes across a variety of menus and styles of cuisine, including French and Italian cuisine.• Prepare and present buffet selections for cruises, private functions, corporate events and special events.• Prepare ingredients, including vegetables, meat, seafood, sauces and other food items.• Operate commercial galley and kitchen equipment safely and efficiently.• Monitor food quality, portion sizes, cooking times and temperatures.• Maintain consistent presentation and quality standards across all dishes.• Assist with menu preparation and planning according to operational and customer requirements.• Manage food preparation and service requirements across multiple menus and functions.• Monitor stock levels and assist with ordering and storage of food supplies.• Ensure ingredients and prepared food are stored correctly and safely.• Maintain a clean,



organised and hygienic galley/kitchen environment.• Follow food safety, hygiene and workplace health and safety procedures.• Work effectively with other kitchen, hospitality and vessel crew members during cruise operations.• Perform Cook duties in a fast-paced marine hospitality environment.

Skills and Experience The successful applicant should have:
- Relevant commercial cookery qualifications or equivalent professional experience.• Previous experience working as a Cook in a commercial kitchen or similar hospitality environment.• Demonstrated ability to prepare and cook a variety of dishes to a professional standard.• Knowledge of food safety and hygiene requirements.• Ability to organise food preparation and manage multiple service requirements.• Ability to work efficiently under pressure and as part of a team.• Good communication and organisational skills.• Experience with French and/or Italian cuisine would be highly regarded.• Experience in functions, events, catering, marine hospitality or high-volume food service would be advantageous.

Employment Details Position: CookEmployer: All Occasion CruisesEmployment type: Permanent Full-TimeHours: 38 hours per weekLocation: Pyrmont, Sydney NSWWork environment: Commercial yachts and cruise vessels operating in Sydney HarbourSalary: AUD $82,000 per annum + superannuation

Applications are invited from suitably qualified and experienced candidates.

Pay: $79,900.00 – $83,000.00 per year

Work Location: In person

📌 Cook (Pyrmont)
🏢 All Occasion Cruises
📍 Pyrmont