- Preparation of menu items from the hot kitchen where meals are steamed, fried, grilled and sautéed including lamb, beef, chicken and seafood Items.
- Examine food to ensure quality.
- Cooking food and adjusting the seasoning during the cooking time.
- Portioning food items prior and after cooking.
- Storing, preparing and cooking food by freezing, refrigerating and preserving methods.
- Monitoring the food safety program to ensure the compliance of the local authorities.
- Assembly and presenting of food for Ala Carte.
- Responsible for food orders with suppliers.
- Supervising the storage of stock in appropriate areas prior to preparation.
- Liaising with customers.
- Explain and enforce hygiene regulations.

Mandatory Requirements Relevant Qualification- Certificate III in Commercial Cookery

Minimum 2 years of experience

Strong organisational and time management skills

Bring a can-do attitude to work every day.

Respect your colleagues and guests

Work as a team player and help your colleagues

Work remotely

- No

Job Types: Full time, Permanent Pay: Up to $80,000.00 per year

Work Days

- Every weekend
- Monday to Friday
- Weekend availability

Work Location: In person

📌 Cook (Byford)
🏢 Indian Flavours Byford
📍 Byford