The Role

As a Cook, you will be responsible for:

- Preparing and cooking a wide range of authentic Indian dishes.
- Preparing curries, tandoori dishes, rice, breads, entrees and other Indian specialties.
- Following recipes and maintaining consistent taste, quality and presentation.
- Preparing ingredients and organizing the kitchen for daily service.
- Ensuring food is prepared, stored and handled in accordance with food safety requirements.
- Maintaining high standards of cleanliness, hygiene and kitchen safety.
- Monitoring food quality and freshness.
- Assisting with stock control, ordering and minimizing food wastage.
- Working efficiently during busy service periods.
- Assisting with menu preparation and development of Indian dishes.
- Working cooperatively with kitchen and restaurant staff.
- Following workplace health and safety procedures.
- Following workplace health and safety procedures.

About You The successful applicant will have:





- Previous commercial experience as Cook or Chef in Indian cuisine.
- Strong knowledge of Indian cuisine, ingredients and cooking techniques.
- Experience preparing authentic Indian dishes.
- Ability to work independently and as part of a team.
- Ability to work under pressure in a busy kitchen.
- Strong attention to food quality, hygiene and presentation.
- Valuable communication and organisational skills.
- Australian citizenship or permanent residency is required.
- Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or a Diploma in Hospitality Management/Cookery is required.
- Relevant qualifications and/or industry experience will be highly regarded.

Only suitable candidates will be contacted. Pay: $60,000.00 – $83,000.00 per year

Benefits

- Salary packaging

Work Location: In person

📌 COOK – Indian Cuisine – FULL TIME (Surry Hills)
🏢 Samir's Indian Kitchen
📍 Surry Hills