Job Description

Bring the Heat - Lead the Way n

At LagardèreAWPL , we're not just the largest Travel Retail operator in the Pacific - we're the most passionate! With 150+ stores across Australia and New Zealand, we bring big brands to life in airports and travel hubs. Our dynamic team of 1,500+ professionals work across 40 unique retail concepts - and now, we want YOU to join our Foodservice family.

The Role n

At LivEat , we're all about nutritious, chef prepared meals that support a healthy, active lifestyle. We deliver great food fast, using quality ingredients and consistent preparation - without compromising on taste.

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We're looking for an experienced, hands on Kitchen Supervisor to lead the back of house operations at our LivEat store within an airport environment. This is a full time role suited to someone who thrives in rapid paced, high volume settings.

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You will take ownership of day to day kitchen production, team leadership, food safety, and operational standards - ensuring every dish meets the highest standards of quality and consistency . This is an excellent opportunity for a confident kitchen leader who enjoys balancing people management with strong operational focus.

n What You'll Do: n

Lead and manage daily kitchen production to deliver LivEat brand standards
n Ensure all food is prepared and presented in line with recipe cards, portion control, and specifications
n Organise and motivate the kitchen team to deliver high-quality products and smooth service
n Maintain food safety, hygiene, and WHS standards at all times
n Work closely with the Store Manager on staffing, sales forecasts, and SPLH targets
n Analyse sales and purchasing data to optimise production and minimise waste
n Support new product launches and collaborate with LivEat and supplier partners
n Recruit, onboard, train,



and develop your kitchen team
n Foster a positive, professional, and high-performing team culture

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n What We're Looking For:

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Proven experience managing kitchen production in a fast-paced foodservice environment
n Strong understanding of standard recipes, portion control, and food presentation
n Solid knowledge of food safety systems, hygiene, and WHS compliance
n Experience with ordering, cost control and waste management
n Confident people leader who can train, coach, and motivate diverse teams
n Strong planning, organisation, and communication skills
n Intermediate Excel skills and confidence working with sales and purchasing data
n Flexibility to work a rotating roster including early starts, weekends, and public holidays
n Valid working rights and ability to obtain an Aviation Security ID Card (ASIC)
n Experience with workforce management systems (e.g. Kronos) highly regarded

Perks & Benefits n

Parking - Free or subsidised airport parking
n ️ Staff Discounts - Discounts across our stores plus savings on water and hot beverages
Career Development - Grow with our Better Together development program and internal career pathways
Paid Parental Leave - Up to 18 weeks employer-funded top-up + additional leave benefits
Employee Referral Program - Refer great people and be rewarded (plus bonus prize draws!)
n ️ Wellbeing Leave & EAP - Paid Wellbeing Day and 24/7 TELUS Health support
n ️ Dynamic Airport Environment - Quick-paced, exciting, and never the same day twice

We Value Diversity & Inclusion n

At LagardèreAWPL , we're committed to creating an inclusive and supportive workplace where everyone feels valued. You'll work alongside passionate people who care about quality, teamwork, and delivering exceptional experiences.

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APPLY NOW and take the next step in your kitchen leadership career!

📌 Kitchen Supervisor (Victoria)
🏢 Lagardere AWPL
📍 Victoria