Lucas Collective is seeking an experienced Head Chef to lead a high-volume kitchen across our growing hospitality group. You will drive menu execution, team performance and operational standards to deliver exceptional food and service at multiple venues in Sydney and beyond.
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The ideal candidate brings proven leadership, solid budgeting acumen, and a passion for Italian/Mediterranean cuisine, with a calm, hands-on approach to mentor staff and uphold food safety practices.
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📌 Head Chef: Lead High-Impact Kitchens + Growth & Travel (New South Wales)
🏢 Lucas Collective
📍 New South Wales
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