Company: BangAus Pty Ltd

Trading as: Casuarina Kebab & Biryani House, Kebab Karama

Location: Darwin, Northern Territory

Employment Type: Full-Time (Permanent)

BangAus Pty Ltd operates Casuarina Kebab & Biryani House and Kebab Karama. Our venues serve kebabs, snack packs, biryanis, curries and vegetarian meals. As customer demand grows, we are seeking an experienced Ethnic Cook specialising in Bangladeshi cuisine.

Main Responsibility: Prepare authentic Bangladeshi starters, main dishes and desserts in commercial quantities, maintaining consistent taste, presentation and food safety standards across our venues.

Key Duties

1. Prepare Bangladeshi street foods, including samosa, shawarma, fuchka and chatpati. 2. Cook main dishes, including Bangladeshi chicken dishes, kacchi biryani, tehari, beef bhuna, chicken roast and lamb shank. 3. Prepare desserts, including sweet yoghurt, rosmalai, kalojam and rosgolla. 4. Cook biryanis, curries and vegetarian dishes in bulk for daily service, weekends and catering. 5. Prepare marinades, spice blends and base gravies using appropriate Bangladeshi cooking techniques. 6. Prepare snack packs, rice boxes, meal boxes, wraps and combo meals during busy service periods. 7. Check food quality, freshness and consistency across both locations. 8. Monitor ingredient use and stock levels, and prepare daily or weekly order lists. 9. Train new employees and junior kitchen staff in recipes, ingredient preparation and safe working practices. 10. Supervise kitchen preparation and follow hygiene,



temperature control and food safety procedures.

Requirements Minimum 3–4 years’ experience in commercial cooking.Strong understanding of Bangladeshi food preparation, spices, cooking styles and traditional taste.Proven ability to prepare starters, main dishes and desserts, including cooking in bulk.Experience with biryani, curry techniques, grilling and marination.Ability to supervise and train kitchen staff.Knowledge of Australian food safety practices.Ability to work efficiently in a busy takeaway environment, including evenings and weekends when required.Certificate III or IV in Commercial Cookery is preferred. A formal cookery qualification may be waived for applicants with sufficient relevant commercial cooking experience and demonstrated Bangladeshi cuisine skills. A food safety certificate is desirable.To apply: Please send your résumé and details of the Bangladeshi dishes you have prepared in a commercial kitchen.

Qualifications: Certificate III or IV in Commercial Cookery is preferred. A formal cookery qualification may be waived for applicants with sufficient relevant commercial cooking experience and demonstrated Bangladeshi cuisine skills. A food safety certificate is desirable.

Job Type: Full time

Pay: $67,000.00 – $73,000.00 per year

Benefits

- Employee discount
- Visa sponsorship

Experience:
- Kitchen: 2 years (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Ethnic Cook – Bangladeshi Cuisine (Karama)
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