About the role

Kondalilla Eco Resort is seeking an experienced Executive Chef for Thursday to Sunday Operation to lead our culinary team and deliver exceptional dining experiences to our guests. This is a full-time position based at our beautiful resort in Flaxton, QLD 4560.

As Executive

Chef, you will be responsible for menu development, kitchen operations, and maintaining the highest standards of food quality and presentation. This role is strategically important to our resort's reputation and guest satisfaction, ensuring that our dining offering remains a key highlight of the Kondalilla Eco Resort experience.

Key responsibilities

- Develop and execute innovative menus that reflect seasonal produce and align with the resort's eco-conscious philosophy
- Oversee all kitchen operations during Thursday to Sunday service periods, including food preparation, cooking, and presentation
- Manage kitchen staff, including recruiting, training, mentoring and supervising culinary team members
- Ensure compliance with food safety, hygiene and health regulations at all times
- Control food costs and manage kitchen budgets effectively, whilst maintaining quality standards
- Source high-quality, sustainable and local ingredients where possible, supporting the resort's environmental values
- Collaborate with management to create memorable guest experiences and respond to dietary requirements and preferences
- Maintain kitchen equipment and facilities in excellent working condition
- Lead by example, demonstrating strong culinary skills, professionalism and a commitment to excellence

What we're looking for We are seeking an experienced and passionate Executive Chef to lead the culinary operations at Kondalilla Eco Resort, located in the beautiful Sunshine Coast Hinterland at Flaxton, Queensland.

Working alongside an established kitchen team consisting of a Sous Chef, Breakfast Chef and our Kitchen Staff, you will be the creative and operational leader of the kitchen, responsible for maintaining high culinary standards while developing the future food direction of the resort.





Our restaurant operates Thursday to Sunday, serving breakfast, lunch and dinner, alongside a variety of functions, weddings, retreats and special events. This provides an excellent opportunity for an Executive Chef to lead a diverse food offering while working within a structured four-day restaurant trading week.

As Executive Chef, you will oversee menu development, food quality and presentation, kitchen operations, cost control, stock management, food safety and team leadership. You will have the opportunity to bring your own creativity and experience to the role while developing menus that complement the unique character of Kondalilla and our commitment to fresh, locally sourced and sustainable produce.

We are looking for a chef who is not only passionate about food but is also a solid and supportive leader—someone who can build a positive kitchen culture, mentor and develop the team, and ensure the kitchen operates efficiently and consistently across all services.

This is a full time leadership position reporting directly to the Resort Manager and senior management. The Executive Chef will play an integral role in shaping the guest dining experience and contributing to the continued success and reputation of Kondalilla Eco Resort.

- Formal culinary qualification or equivalent industry-recognised certification
- Minimum 2-4 years in an executive or head chef role
- Proven experience managing and leading kitchen teams in a hospitality or resort environment
- Strong knowledge of contemporary cooking techniques, food safety standards and dietary requirements
- Demonstrated ability to create innovative, high-quality menus that appeal to diverse guest preferences




- Excellent organisational and time-management skills, with the ability to work under pressure during service
- Experience with food cost control, budgeting and inventory management
- Passion for sustainable cooking practices and sourcing local, quality ingredients
- Strong communication and interpersonal skills, with the ability to motivate and develop staff
- Flexibility to work Thursday to Sunday, including evenings and weekends as required

What we offer Kondalilla Eco Resort offers a rewarding work workplace where culinary excellence is valued and celebrated. We provide competitive remuneration, opportunities for career development within the hospitality and tourism sector, and the chance to work in a beautiful natural setting. Our team-oriented culture supports collaboration and innovation in the kitchen.

We are committed to work-life balance and recognise the importance of your wellbeing. The Thursday to Sunday schedule allows for dedicated time off during the week, enabling you to maintain a healthy work-life balance whilst delivering exceptional service to our guests.

About us

Kondalilla Eco Resort is a boutique resort destination committed to providing authentic, sustainable hospitality experiences. Located in the scenic Flaxton area, we are dedicated to preserving the natural environment whilst delivering outstanding guest experiences. Our values centre on environmental stewardship, quality service, and creating meaningful connections with our guests and community.

We believe that hospitality and sustainability go hand in hand, and our team shares a passion for culinary excellence and responsible tourism.

Ready to join our team?

If you are an experienced Executive Chef with a passion for quality food, sustainability, and leading culinary teams, we would love to hear from you. Please apply now with your CV, a cover letter outlining your relevant experience, and any examples of menus or culinary work you are proud of. We look forward to meeting you.

📌 Executive Chef For Thursday to Sunday Operation (Flaxton)
🏢 Kondalilla Eco Resort
📍 Flaxton